DENI MT149 MEAT TENDERIZER CIRCULAR 49 BLADE-by-DENI
Product Description
Marinate meats faster. Protective plastic cover for storage and safety. Safety lock and unlock feature. 49 Razor sharp stainless steel blades. Ergonomic design. Dishwasher safe. "Improves taste and texture for all cuts of meat". The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time.
Features
*For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish.
*Can be used on whole roasts, chickens, and turkeys.
*Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.
*Less food shrinkage.
*Reduces cooking time.
Offered Price?: $53.34
Best Offer: check this out!
*For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish.
*Can be used on whole roasts, chickens, and turkeys.
*Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.
*Less food shrinkage.
*Reduces cooking time.
Offered Price?: $53.34
Best Offer: check this out!
Product Description
Marinate meats faster. Protective plastic cover for storage and safety. Safety lock and unlock feature. 49 Razor sharp stainless steel blades. Ergonomic design. Dishwasher safe. "Improves taste and texture for all cuts of meat". The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time.
Amazon.com: DENI MT149 MEAT TENDERIZER CIRCULAR 49 BLADE (MT149 ... "Improves taste and texture for all cuts of meat" The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry ...
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